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Our Sample Menu

Menus

Manuka’s menu items change frequently with the seasons and local prodcuer availability

Most items are gluten free & suitable for coeliac

We can cater for vegetarian & vegan requirements

Manuka is fully licensed, no BYO available

CHEF’S TASTING MENU $72PP – 6 COURSES INCLUDING DESSERT

The chef’s tasting menu is a chef’s choice of dishes which may include ‘off menu’ items. Available to all guests on all evenings. To be ordered by the entire table

Group bookings of 8+ must dine on our chef’s menu. Dietaries can be catered for on request

BREAD & SMALL SHARES

  • flatbread, olive oil, seasoning
    $9
  • wood roasted olives
    $7
  • smoked garlic butter
    $4
  • smoked nuts
    $6
  • eggplant babaganoush
    $4
  • hummus, toasted pepitas, zaatar
    $4
  • pickled esperance sardines, orange, fennel
    $15
  • aged feta, macadamia, honeycomb
    $21
  • smoked stracciatella, roasted tomatoes, zucchini, basil pesto, pangrattato
    $24
  • albany rock oysters shucked to order, mignonette dressing (4)
    $18
  • esperance scallops, melon salsa, avocado mousse, nahm jim dressing
    $32

SHARE PLATES

  • mixed leaf salad, grana panda, cucumber, vinaigrette dressing
    $9
  • wood roasted potatoes, mustard sour cream, smoked butter
    $16
  • wood roasted broccoli, almonds, currants, smoked whey
    $24
  • exmouth tiger prawns, remoulade, fermented chilli, lemongrass
    $38
  • beef carpaccio, nduja emulsion, grana Padano, pickled daikon
    $32
  • pressed amelia park lamb, roasted carrots, smoked yoghurt, date & port puree
    $44
  • wood roasted chicken, pickled red cabbage, miso sauce
    $38
  • smoked pork belly, apple salad, dukkah, chilli caramel
    $42

DESSERTS

  • vanilla bean pannacotta, spiced apple, cinnamon crumble
    $15
  • dark chocolate parfait, raspberry, roasted white chocolate, baked meringue
    $18

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