Sample Menus

Our “produce first” approach means you’ll always find something new to try at Manuka. Our menu items change regularly.

wood roasted olives $6

flat bread, cooladerra farm olive oil, baked to order $9

eggplant babaganoush $4

smoked mullet, cream cheese dip, fig leaf oil $12

aged feta, honeycomb, macadamia $18

roasted royal blue potatoes, garlic, rosemary, sour cream $12

roma tomato salad, cucumber, fior de latte, basil vinegar $16

baby carrots cooked on coals, pickled fennel, sesame sauce $16

wood roasted cauliflower, tzatziki, raisins, zaatar $18

asparagus grilled on coals, parmesan, black garlic aioli $22

kingfish crudo, oyster mushrooms, chives, soy and mirin $24

tiger prawns, baby potatoes, fermented chilli, smoked butter $32

slow roasted dorper lamb, smoked yoghurt, roasted grapes $32

wood roasted berkshire pork, bravo apple compote, port jus $36

roasted wagin duck, pickled red cabbage, miso sauce $24 / $38

margherita, tomato sugo, mozzarella, basil $19

olives, fior de latte, tomato sugo, basil $21

asparagus, sweetcorn, basil pesto, fior de latte $22

roasted lamb, capsicum, roasted onion, sheeps curd $24

blue manna crab, fennel, spring onion, chilli oil, parmesan $24

vanilla bean pannacotta, rhubarb, cinnamon crumble $15

roasted white chocolate cheesecake, mango salsa, brownie $15

cheese: halls suzette, honeycomb, macadamia, crisp bread $22

*denotes $79pp menu inclusions

wood roasted olives

flat bread baked to order, eggplant babaganoush 

aged feta, honeycomb, macadamia

*kingfish crudo, oyster mushrooms, chives, soy and mirin

rottnest island scallop, pickled cucumber, red pepper mayo

torbay asparagus, parmesan, black garlic aioli 

*tiger prawns cooked on coals, prince of orange potatoes, smoked butter sauce

slow roasted dorper lamb, smoked yoghurt, lamb jus

frisse salad, roasted grapes

vanilla bean pannacotta, rhubarb, cinnamon crumble

Manuka Woodfire Kitchen is fully licensed. No BYO available. 

All our menus are seasonal and produce driven, we’re one of the original farm to plate restaurants in Perth. Manuka proudly uses only Western Australian produce and supports our local farmers and producers who in turn support us. Our menus are planned around what our locals grow therefore menu items change frequently however the format remains the same. If something happens with our local supply of an ingredient it will be replaced with an item equally as yummy and never sourced interstate or internationally. Dietaries can be catered for on request.

We’ve been incredibly fortunate to receive acknowledgement from our peers and industry professionals. Highlights include: